Biochemistry of Foods, Third Edition/
Eskin,N.A. Michael
- 3rd.ed.
- Amsterdam: Elsevier, 2013.
- 565
pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology.
9780122423529
664.07 / ESK/B