TY  - BOOK
TI  - Food -borne viruses: progess and challenges
SN  - 9781555814649
U1  - 615.954 
PY  - 2008///
CY  - Washington
PB  - ASM press
N1  - Table of Contents
1. Historic Overview of Food Virology, Dean O. Cliver
2. Food-Borne Viruses-State of the Art, Marc-Alain Wid dowson and Jan Vinje
3. Enterically Transmitted Hepatitis, Rakesh Aggarwal
4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O'Brien
5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans
6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema
7. Rethinking Virus Detection in Food, Rosa M. Pinto and Albert Bosch
8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Francoise S. Le Guyader and Robert L. Atmar
9. Codex' Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen
10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes
ER  -