Food -borne viruses/  progess and challenges 
Koopman,Marion P.G. 
 - 1st.ed. 
 - Washington:  ASM press,  2008. 
 - 245 
<br/><br/>Table of Contents<br/>1. Historic Overview of Food Virology, Dean O. Cliver<br/>2. Food-Borne Viruses-State of the Art, Marc-Alain Wid dowson and Jan Vinje<br/>3. Enterically Transmitted Hepatitis, Rakesh Aggarwal<br/>4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O'Brien<br/>5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans<br/>6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema<br/>7. Rethinking Virus Detection in Food, Rosa M. Pinto and Albert Bosch<br/>8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Francoise S. Le Guyader and Robert L. Atmar<br/>9. Codex' Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen<br/>10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes 
<br/><br/><label>ISBN: </label>9781555814649 
<br/><br/><label>Dewey Class. No.: </label>615.954  / KOO/F