TY  - BOOK
TI  - Food safety: the science of keeping food safe
SN  - 9781444337228
U1  - 363.1926 
PY  - 2013///
CY  - Chichester
PB  - Wiley-Blackwell
N1  - Introduction --
Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (BSE) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation
ER  -