Food safety/  the science of keeping food safe 
Shaw,Ian G. 
 - 1st.ed. 
 - Chichester:  Wiley-Blackwell,  2013. 
 - xii, 428 p 
<br/><br/>Introduction --<br/>Food risk --<br/>Bacteria --<br/>Viruses --<br/>Parasites --<br/>Bovine spongiform encephalopathy (BSE) --<br/>Chemical contaminants --<br/>Natural toxins --<br/>Endocrine disrupting chemicals --<br/>Genetically modified food --<br/>Colours, flavours and preservatives --<br/>Food irradiation --<br/>Food safety and the unborn child --<br/>Organic food --<br/>Food allergy --<br/>Food legislation. 
<br/><br/><label>ISBN: </label>9781444337228 
<br/><br/><label>Dewey Class. No.: </label>363.1926  / IAN