Bioavailabity and Analysis of Vitamins in Foods/ 
Ball, G.F.M. 
 - London:  Chapman & Hall,  1998. 
 - xii, 569p. 
<br/><br/><label>ISBN: </label>9780412780905 
<br/><br/><label>Dewey Class. No.: </label>613.286  / BAL/B