Polysaccharides and Polyamides in the Food Industry/  Properties,Production, and Patents 

 - 1st ed. 
 - Weinheim:  Wiley-Blackwell,  2005. 
<br/><br/><label>ISBN: </label>3527313451 
<br/><br/><label>Dewey Class. No.: </label>668.4235  / STE/P