Microbiological research and development for the food industry/ 
Taormina, Peter J.[ed.] 
 - Boca Raton:  CRC Press,  2013. 
 - x, 345 p 
<br/><br/><label>ISBN: </label>9781439834831 
<br/><br/><label>Dewey Class. No.: </label>579.16  / TAO/M