Fatty acids in foods and their health implications/ 
Chow,Ching Kuang [ed.] 
 - 1st ed. 
 - New York:  Marcel Dekker Inc,  1992. 
 - 896 p. 
<br/><br/><label>ISBN: </label>082478622X 
<br/><br/><label>Dewey Class. No.: </label>641.14  / CHO/F