HACCP in meat,poultry and fish processing/ 
Pearson, A.M. [ed.] 
 - 1st ed. 
 - Gaithersburg, Maryland:  Aspen Publication,  1999. 
 - 393 p. 
<br/><br/><label>ISBN: </label>9780834213272 
<br/><br/><label>Dewey Class. No.: </label>636  / PEA/H