TY  - BOOK
AU  - Vardhana, Rashtra
TI  - Economic botany
SN  - 9788176259835
U1  - 581.6 
PY  - 2009///
CY  - New Delhi
PB  - Sarup Book Publishers Pvt. Ltd.
N1  - i

1. Food Plants 9
2. Cereals and Millets 14
3. Legumes and Nuts 81
4. Vegetables 122
5. Fruits 177
6. Spice and Condiments (Flavouring Materials) 232
7. Beverage and Beverage Plants (Non-Alcoholic Beverages) 290
8. Alcoholic Beverages 323
9. Fibres 331
10 Wood and Cork (Forest Products) 385
11. Tannins and Dyes 430
12. Rubber and Other Latex Products 450
13. Gums and Resins 462
14. Sugars and Starches 476
15. Fatty Oils and Vegetable Fats 496
16. Essential Oils 522
17. The Medicinal Plants-Pharmacognosy 539
18. Fumitories and Masticatories 589
19. Pulp and Paper Industry (A Cellulose Product) 612
20.
Useful Aspects of Lower Plants
21. Methods of Crop Improvement
22.
Food Adulteration
643

ER  -