Banerjee,Gangadhar <br/><br/>
Darjeeling tea: the golden brew 
Gangadhar Banerjee 
 - Lucknow:  International book distributing,  2007. 
 - 561p. 
<br/><br/><br/>Darjeeling-The Golden Brew,theQueen of<br/>Teasand RoleofBritishandIndianTeaFlanters 1<br/>TheGoldenBrew 3<br/>ThePioneer BritishTeaPlanters 11<br/>DaijeelingtheQueenofTea 43<br/>ThePioneerIndianTea Planters 63<br/>Agro-technology,Health properties,Chinese Method of<br/>Manufacture,Modernisationand Research,and<br/>DevelopmentofDarjeelingTea 73<br/>Agrotechnologyand HealthPropertiesofTea 75<br/>Chinese Method ofManufacturingBlackTea 93<br/>ModernisationofDarjeelingTeaIndustry 101<br/>DarjeelingTeaResearch Centre-A Profile Ill<br/>InnovationsinDaijeeUngTeaIndustryTractorization,EnergySupplyand Conservation<br/>Management,EquipmentforTea processing<br/>andR&D ActiviHes 121<br/>TractorisationinTeaIndustry 123<br/>EnergySupplyandConservationManagement 133<br/>Machinesand EquipmentsforTeaProcessingAnalysisandSuggestionsforR&D Activities 151<br/>Design,ManufactureandIntroductionof8"Rotorvane<br/>Machine 165<br/>FirstFiveYearsofRotorvaneDesignand Developmentsl79<br/>DomesticExportMarkets,BlightsofTea<br/>Plantation,Micro NutrientsandScopeofBio<br/>Controlsetc.andsomeTips;DarjeelingTeaIndustry.203<br/>Domesticand ExportMarkets-SmallPacks 205<br/>BlightofTeaPlantationand Micro Nutrients 213<br/>Bio-ControlofPest,Diseasesand Maintenanceof<br/>PlantProtectionEquipments 227<br/>DarjeelingTea-SomeCharacteristics 239<br/>DaijeelingTeaIndustry-AnOverview 259Chapter19 Utilisation ofTea Grantand Maintenance ofTea<br/>Bush — Salient Features and Major Findings 269<br/>Chapter20 Field and Factory Operations ofTea Estates 275<br/>Chapter21 CostofProduction,Price Realization and Profitability.. 283<br/>Chapter22 Policy Prescriptions/Intervention 293<br/>PART-VI Evolution,Features,Developmentand Growth,<br/>Nomenclature/ClassificatioiVBotany,Processing<br/>Technology,Marketing,OolongTea,Product<br/>Diversification,CurrentTrends,Constraints,<br/>Suggestions,PriceStabilization Funds,<br/>MadhukarCommittee Reportsetc 299<br/>Chapter23 Evolution ofTea Industry and its Role in India and World<br/>TeaEconomy 301<br/>Chapter24 FeaturesofTea Industry 311<br/>Chapter25 DevelopmentofTeaIndustry During1850-2007 325<br/>Chapter26 Nomenclature,Classification and Botany ofTea<br/>and the ProcessingTechnology 345<br/>Chapter27 Tea Marketing,ModesofDisposal,Developmentof<br/>AuctionSystem,Auction Rules — Ahuja Committee....353<br/>Chapter28 ProductDiversification and Value Additions 383<br/>Chapter29 Green,Oolongcmd OtherTeas-World Production,<br/>World Export,WorldImportetc 397<br/>PART-VII CurrentTeaTrends,ExportMarketand Competitiveness<br/>Constraints,RemedialMeasures and Approach to Tenth<br/>FiveYearPlan,MadhukarCommittee ReportSpecial<br/>PurposeTea Funds, SmallTea Growersand Economics<br/>ofSmalltea gardens 415<br/>Chapter30 CurrentTeaTrends,ExportMarketsand<br/>Competitiveness 417<br/>Chapter31 Constraints,Remedial Measuresand Approach to<br/>Tenth Year Plan 427<br/>Chapter32 MadhukarCommitteeReportonProblemsinTea<br/>Industry,PackageofReliefMeasuresand Price<br/>Stabilization Funds 445<br/>Chapter33 Problemsand ProspectsofSmallTea Growersin<br/>Assam and HimachalPradesh-Revisited 463<br/>Chapter34 Creation ofSpecialPurposeTeaFundforLongTerm<br/>DevelopmentofIndianTeaIndustry-An Analysis 487<br/> 
<br/><br/><label>Dewey Class. No.: </label>633.72095414  / BAN/D