TY  - BOOK
AU  - Oyarzabal, Omar A, ed.
ED  - Backert, Steffen, ed.
TI  - Microbial food safety: an introduction
SN  - 9781461411765
U1  - 664.001579 
PY  - 2012///
CY  - New York
PB  - Springer
KW  - Food -- Microbiology
KW  - Food -- Safety measures
KW  - Food contamination -- Prevention
N1  - 	I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.- III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary
ER  -