TY  - BOOK
AU  - Parthasarathy, V.A., ed.
AU  - Kandiannan, K., ed.
AU  - Srinivasan, V., ed.
TI  - Organic spices
SN  - 9788189422844
U1  - 633.83 
PY  - 2008///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Spice plants
KW  - Organic farming -- India -- Spice plants
KW  - Spice trade -- India
N1  - 	1. Introduction/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 2. Organic manures/R. Dinesh, V. Srinivasan, K. Kandiannan and S. Hamza. 3. Use of microbes for spices production/M. Anandaraj and R. Dinesh. 4. Biological control of insect pests/S. Devasahayam. 5. Biological control of fungal diseases/R. Suseela Bhai. 6. Management of bacterial diseases/A. Kumar. 7. Management of plant parasitic nematodes/Santhosh J. Eapen. 8. Black pepper/C.K. Thankamani. 9. Cardamom/D. Prasath and M.N. Venugopal. 10. Ginger/V. Srinivasan, K.N. Shiva and A. Kumar. 11. Turmeric/K. Kandiannan, B. Chempakam and K.S. Krishnamurthy. 12. Vanilla/Kandiannan and R. Dinesh. 13. Nutmeg/P.A. Mathew. 14. Chilli and Paprika/K.N. Shiva, D. Prasath and V.A. Parthasarathy. 15. Coriander/S.K. Malhotra and B.B. Vashistha. 16. Fenugreek/K.N. Shiva and S.K. Malhotra. 17. Fennel/S.K. Malhotra. 18. Cumin/B.B. Vashishtha and S.K. Malhotra. 19. Good agricultural practices/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 20. Organic certification and quality standards/V. Srinivasan, T. John Zachariah and B. Chempakam
ER  -