Tea in Health and Disease Prevention/ 
edited by Victor R. Preedy. 
 - London:  Elsevier/Academic Press,  2013. 
 - xxxviii, 1573 p. 
<br/><br/>	pt. 1. Tea, tea drinking and varieties --<br/>pt. 2. Miscellaneous teas and tea types : non-camellia sinensis --<br/>section 3. Manufacturing and processing --<br/>section 4. Compositional and nutritional aspects --<br/>section 5. General protective aspects of tea-related compounds --<br/>section 6. Focused areas, specific tea compounds and effects on tissue and organ systems --<br/>section 7. Behavior and brain --<br/>section 8. Adverse effects of tea and tea-related products --<br/>section 9. Comparison of tea and coffee in health and disease. 
<br/><br/><label>ISBN: </label>9780123849373 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>disease prevention.<br/>Tea.
<br/><br/><label>Dewey Class. No.: </label>633.72  / PRE/T