Food Security and Global Environmental Change/
John Ingram; Polly Ericksen; Diana M Liverman
- London: Earthscan, 2010.
- xix, 361 p.
Food Security and Global Environmental Change; Copyright; Contents; List of Figures, Tables and Boxes; Editorial Committee; List of Contributors; Preface; Acknowledgements; List of Acronyms and Abbreviations; Part I: Food Security, Food Systems and Global Environmental Change; Chapter 1 Food Systems and the Global Environment: An Overview; Chapter 2 The Value of a Food System Approach; Chapter 3 Lessons Learned from International Assessments; Chapter 4 Part I: Main Messages; Part II Vulnerability, Resilience and Adaptation in Food Systems. Chapter 5 Vulnerability and Resilience of Food SystemsChapter 6 What is Vulnerable?; Chapter 7 Vulnerability to What?; Chapter 8 Adapting Food Systems; Chapter 9 Part II: Main Messages; Part III Engaging Stakeholders; Chapter 10 The Science-Policy Interface; Chapter 11 Engaging Stakeholders at the Regional Level; Chapter 12 Part III: Main Messages; Part IV A Regional Approach; Chapter 13 Why Regions?; Chapter 14 Stakeholders' Approaches to Regional Food Security Research; Chapter 15 Undertaking Research at the Regional Level; Chapter 16 Part IV: Main Messages. Part V Food Systems in a Changing WorldChapter 17 Food, Violence and Human Rights; Chapter 18 Governance Beyond the State: Non-state Actors and Food Systems; Chapter 19 Green Food Systems for 9 Billion; Chapter 20 Surprises and Possibilities; Chapter 21 Part V: Main Messages; Chapter 22 Reflections on the Book