TY  - BOOK
AU  - Srivastava, R. P.
TI  - Fruit and vegetable preservation: principles and practices
SN  - 8185860742
U1  - 641.35 
PY  - 2002///
CY  - Lunknow
PB  - International Book Distributing Co
KW  - Fruit--Preservation
KW  - Vegetables--Preservation
KW  - Vegetable trade
KW  - Fruit trade
N1  - Chapter 1 - Introduction 
Chapter 2 - History of Food Preservation and Canning Industry 
Chapter 3 - Scope of Food and Vegetable Preservation in India 
Chapter 4 - Enzymes in Food Industry 
Chapter 5 - Plastics in Food Industry 
Chapter 6 - Food Colours 
Chapter 7 - Food Additives and Brominated Vegetable Oil 
Chapter 8 - Food Flavours 
Chapter 9 - Food Soiplage 
Chapter 10 - Browning Reactions
 Chapter 11 - Fermentation
ER  -