TY  - BOOK
AU  - Dijksterhuis, Jan
AU  - Samson, Robert A
TI  - Food mycology: a multifaceted approach to fungi and food
SN  - 9780849398186 (alk. paper)
U1  - 664.0015795  
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  - Fungi
KW  - Mycology
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
N1  - Includes bibliographical references and index; Part I. Fungi and living crops
 1	Cross-talk between host and fungus in postharvest situations and its effect on symptom development	3
	Dov Prusky and Pappachan Kolattukudy
 2	Real time monitoring of ethylene during fungal-plant interaction by laser-based photoacoustic spectroscopy	27
	Simona M. Cristescu, Ernst J. Woltering and Frans.J.M. Harren

Part II. The fungal spore in food mycology
 3	Spore formation in food relevant fungi	53
	Unai Ugalde and Luis M. Corrochano 
4	Dispersal of fungal spores through the air	65
	Alastair McCartney and Jon West
5	The germinating spore as a contaminating vehicle	83
	Gilma S. Chitarra and Jan Dijksterhuis
6	Heat-resistant ascospores	101
	Jan Dijksterhuis

Part III. Fungi and mycotoxins
 7	Why do fungi produce mycotoxins?	121
	Naresh Magan and David Aldred
 8	Mycotoxin producers	135
	Jens C. Frisvad, Ulf Thrane and Robert A. Samson

Part IV. Fungi as hyperproducers
 9	Filamentous fungi as cell factories for metabolite production	163
	Wian de Jongh and Jens Nielsen
 10	Hyperproduction of enzymes by fungi	183
	Han A. B. Wösten, Karin Scholtmeijer and Ronald P. de Vries

Part V. Fungal spoilage; ecology, growth and detection
11	Association of moulds to foods 	199
	Jens C. Frisvad, Birgitte Andersen and Robert A. Samson
12	Transport phenomena in fungal colonisation on a food matrix 	241
	Yovita S.P. Rahardjo and Arjen Rinzema
13	Molecular detection and monitoring	255
	Rolf Geisen
14	Fungal volatiles: Biomarkers of good and bad food quality	279
	Kristian Karlshøj, Per Væggemose Nielsen and Thomas Ostenfeld Larsen
15	Wine and fungi - implications of vineyard infections	303
	Su-lin L. Leong
16 	Cheese and fermented sausages	319
	Jacques Stark

Part VI. Fungi as food
17	The colonizing fungus as a food provider	335
	Rob Nout
18	Fungal protein for food	353
	Ulf Thrane 
19	Edible mushrooms: from industrial cultivation to collection from the wild	361
	Jacqueline Baar, Gerben Straatsma, Istvan Paradi and Jos G. M. Amsing
	
ER  -