Chang, S. T. <br/><br/>
Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact / 
Shu-Ting Chang and Philip G. Miles. 
 - 2nd ed. 
 - Boca Raton, Fla. :  CRC Press,  c2004. 
 - 451 p. :  ill. (some col.) ;  26 cm. 
<br/><br/> Rev. ed. of: Edible mushrooms and their cultivation. 1989. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849310431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible mushrooms.<br/>Mushroom culture.
<br/><br/><label>Dewey Class. No.: </label>635.8   / CHA/M