TY  - BOOK
AU  - edited by El-Mansi, E.M.T.  [et al.].
TI  - Fermentation Microbiolgy and Biotechnology
SN  - 9780849353345
U1  - 660.28449 
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  - Microbial Biotechnology
KW  - Fermentation
N1  - Chapter 1 Fermentation microbiology and biotechnology: an historical perspective
Chapter 2 Microbiology of industrial fermentation 
Chapter 3 Fermentation kinetics 
Chapter 4 Microbial synthesis of primary metabolites: current advances and future prospects
Chapter 5 Microbial synthesis of secondary metabolites and strain improvement 
Chapter 6 Metabolic analysis and optimization of microbial and animal cell bioprocesses
Chapter 7 Flux control analysis: basic principles and industrial applications
Chapter 8 Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries 
Chapter 9 Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals: current advances and future prospects
Chapter 10 Cell immobilization and its applications in biotechnology: current trends and future prospects 
Chapter 11 Biosensors in bioprocess monitoring and control: current trends and future prospects
Chapter 12 Fermentors: design, operation, and applications
Chapter 13 Control of fermentations: an industrial perspective
Chapter 14 Modeling, software sensors, control, and supervision of fermentation processes
ER  -