Fermentation Microbiolgy and Biotechnology/ 
edited by E.M.T. El-Mansi [et al.]. 
 - 2nd ed. 
 - Boca Raton:  CRC Press,  2007. 
 - xxviii, 544 p. :  ill. ;  25 cm. 
<br/><br/>Chapter 1 Fermentation microbiology and biotechnology: an historical perspective<br/>Chapter 2 Microbiology of industrial fermentation <br/>Chapter 3 Fermentation kinetics <br/>Chapter 4 Microbial synthesis of primary metabolites: current advances and future prospects<br/>Chapter 5 Microbial synthesis of secondary metabolites and strain improvement <br/>Chapter 6 Metabolic analysis and optimization of microbial and animal cell bioprocesses<br/>Chapter 7 Flux control analysis: basic principles and industrial applications<br/>Chapter 8 Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries <br/>Chapter 9 Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals: current advances and future prospects<br/>Chapter 10 Cell immobilization and its applications in biotechnology: current trends and future prospects <br/>Chapter 11 Biosensors in bioprocess monitoring and control: current trends and future prospects<br/>Chapter 12 Fermentors: design, operation, and applications<br/>Chapter 13 Control of fermentations: an industrial perspective<br/>Chapter 14 Modeling, software sensors, control, and supervision of fermentation processes  
<br/><br/><label>ISBN: </label>9780849353345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial Biotechnology<br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660.28449  / ELM/F