Atlas, Ronald M. <br/><br/>
Handbook of microbiological media/ 
Ronald M. Atlas. 
 - 4th ed. 
 - Washington, D.C.:  Boca Raton, FL:  ASM Press;  CRC Press/Taylor & Francis,  c2010. 
 - 2036 p.;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Front cover -- Table of Contents --INTRODUCTION -- Overview -- Organization -- Names of Media -- Composition of Media -- Agars -- Peptones -- Meat and Plant Extract -- Growth Factors -- Selective Components -- Differential Components -- pH Buffers -- Trademarks -- Preparation of Media -- Tyndallization -- Inspissation -- Autoclaving -- Filtration -- Caution about Hazardous Components -- Uses of Media -- Sources of Media -- References -- Web Resources -- MEDIA, ALPHABETICAL -- A -- B -- C -- D -- E -- F --G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W --  X -- Y --Z -- INDEX.  
<br/><br/><label>ISBN: </label>9781439804063 1439804060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Cultures and culture media<br/>Culture Media<br/>Microbiological Techniques
<br/><br/><label>Dewey Class. No.: </label>579.0282  / ATL/H