TY  - BOOK
AU  - Peleg, Micha
TI  - Advanced qualitatative microbiology for foods and biosystems
SN  - 9780849336454
U1  - 664.001579 
PY  - 2006///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Microbiology
KW  - Mathematical Models
KW  - Biological Systems
KW  - Microbial Growth
N1  - 1 Isothermal and Non-Isothermal Heat Inactivation
2 Non-isothermal Heat Inactivation 
3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time 
4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
5 Isothermal Inactivation with Stable and Dissipating Chemical Agents
6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation
7 Dose-Response Curves
8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
9 Interpretation of Fluctuating Microbial Count Records in Foods and Water
10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies
11 A Probalilistic Model of Historic Epidemics
12 Aperiodic Microbial Outbursts with Variable Duration
13 Outstanding Issues and Concluding Remakes
ER  -