TY  - BOOK
AU  - Rajvanshi, Indra
TI  - Commercial crops: : cultivation and management
SN  - 9788189473914
U1  - 635 
PY  - 2009///
CY  - Jaipur
PB  - Oxford Book Company
KW  - Crops -- India
KW  - Farm management
N1  - 1. Diseases of Vegetables 
2. Fruit Growing and Food Production 
3. Water Supplies and Farm Management 
4. Beans and Peas 
5. Farm Machinery and Mechanical Power in Agriculture 
6. Garlic, Ginger, Leek, Onion, Red Pepper, Turmeric 
7, Cotton and Cotton Product 
8. Plant Improvement 
9. The Varieties of Potatoes and Pulses 
10. Mustard and Cocoanut 
11. Safflower {Carthamus tinctorius) 
12. Jute {Corchorus capsularis and olitorius) 
13. Equipment of Farms 
14. Role of Sunlight and Rain in Agriculture 
15. Wheat (Triticum sativum) 
16. Wheat Cultivation 
17. Physical Properties of Soils
18. Fodder Plants in India
19. Cotton Crops
20. Indian Com (Bhutta or Maize)
21. Classification of Soils
22. Classification of Field Crops
23. Oilseed Crops
24. Watemut Crops
25. Sericulture
26. Groundnut Crops

ER  -