Rajvanshi, Indra <br/><br/>
Commercial crops:   cultivation and management/ 
Indra Rajvanshi 
 - 1st ed. 
 - Jaipur:  Oxford Book Company,  2009. 
 - 253 p. 
<br/><br/>1. Diseases of Vegetables <br/>2. Fruit Growing and Food Production <br/>3. Water Supplies and Farm Management <br/>4. Beans and Peas <br/>5. Farm Machinery and Mechanical Power in Agriculture <br/>6. Garlic, Ginger, Leek, Onion, Red Pepper, Turmeric <br/>7, Cotton and Cotton Product <br/>8. Plant Improvement <br/>9. The Varieties of Potatoes and Pulses <br/>10. Mustard and Cocoanut <br/>11. Safflower {Carthamus tinctorius) <br/>12. Jute {Corchorus capsularis and olitorius) <br/>13. Equipment of Farms <br/>14. Role of Sunlight and Rain in Agriculture <br/>15. Wheat (Triticum sativum) <br/>16. Wheat Cultivation <br/>17. Physical Properties of Soils<br/>18. Fodder Plants in India<br/>19. Cotton Crops<br/>20. Indian Com (Bhutta or Maize)<br/>21. Classification of Soils<br/>22. Classification of Field Crops<br/>23. Oilseed Crops<br/>24. Watemut Crops<br/>25. Sericulture<br/>26. Groundnut Crops<br/> 
<br/><br/><label>ISBN: </label>9788189473914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops -- India<br/>Farm management
<br/><br/><label>Dewey Class. No.: </label>635  / RAJ/C