TY  - BOOK
AU  - Ansell, Christopher, ed.
AU  - Vogel, David, ed.
TI  - What's the beef?: The contested governance of European food
SN  - 9780262511926
U1  - 363.192 
PY  - 2006///
CY  - London
PB  - The MIT Press
KW  - Food service -- Safety measures
KW  - Food handling -- Safety measures
KW  - Services alimentaires -- Sécurité -- Mesures
N1  - 	The contested governance of European food safety regulation / Christopher Ansell and David Vogel --
Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden --
Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe --
Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff --
Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --
Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau --
From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein --
Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner --
Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad --
Food safety and the single European market / Alberto Alemanno --
The creation of the European food safety authority / Laurie Buonanno --
Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes --
Compatibility or clash? EU food safety and the WTO / Christine Noiville --
The asymmetries of governance / Christopher Ansell
ER  -