Code of pratice for fish and fishery products/ 
World Health Organization. 
 - Rome:  FAO,  2009. 
 - 144 p. 
 - Codex alimentarius. .
<br/><br/><label>ISBN: </label>9789251059142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Biotechnology.         <br/>Health risk assessment.<br/>Food -- Biotechnology -- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>664.94  / WOR/C