TY  - BOOK
AU  - Spanier, A.M., ed.
AU  - Shahidi, F., ed.
AU  - Parliment, T.H., ed.
AU  - Mussinan, C., ed.
AU  - Ho, C.-T., ed.
AU  - Contis, E. Tratras, ed.
TI  - Food flavor and chemistry: explorations into the 21st century
SN  - 9780854046539
U1  - 641.3382 
PY  - 2005///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Food--Analysis
KW  - Food additives
KW  - Flavor
N1  - Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index
ER  -