TY  - BOOK
AU  - Dennison, Clive
TI  - A guide to protein isolation
SN  - 9781402012242
U1  - 570 
PY  - 2003///
CY  - Netherlands
PB  - Kluwer academic
KW  - Proteins -- Separation.
KW  - Proteins -- isolation & purification.
KW  - Chemistry Techniques, Analytical -- methods
N1  - 1 Basic physical concepts applicable to the isolation of proteins.- 2 An overview of protein isolation.- 3 Assay, extraction and subcellular fractionation.- 4 Concentration of the extract.- 5 Chromatography.- 6 Electrophoresis.- 7 Immunological methods.- 8 Some common practical methods.- Answers to study questions.- 1.- 2.- 3.- 4.- 5.- 6.- 7.- Further sources of information
ER  -