Biodiversity in horticultural crops/
edited by K. V. Peter and Z. Abraham
- Delhi: Daya Pub. House, 2007.
- xviii, 364 p. ; 25 cm.
1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions -- 2. Temperate fruit crops -- 3. Tropical fruits -- 4. The genus musa (banana and plantains) -- 5. Temperate and sub-tropical vegetables -- 6. Tropical vegetable crops -- 7. Tropical tuber crops -- 8. Orchids of Western Ghats, India -- 9. Conservation of spices genetic resources through in vitro conservation and cryopreservation -- 10. Black pepper -- 11. Ginger and turmeric -- 12. Tree spices -- 13. Cardamoms -- 14. Large cardamom (amomum subulatum roxb.) -- 15. Kokum, malabar tamarind and mysore gamboge -- 16. Seed spices -- 17. Cashew -- 18. Rubber (hevea brasiliensis).