Paulaniswami, M.M.

Tuber & root crops/ M.S. Palaniswami, K.V. Peter - New Delhi: New India Pub. Agency, 2008. - vii, 498 p. : ill., maps ; 25 cm. - (Horticulture science series), v. 9. .

1. Introduction by M.S. Palaniswami by Shirly Raichal Anil and K.V. Peter
2. History, origin and geographical distribution by M.S. Palaniswami and Shirly Raichal Anil
3. Botany, physiology and biodiversity by Shirly Raichal Anil and M.S. Palaniswami
4. Biochemical constituents and nutraceutical and pharmaceutical benefits by M.S. Palaniswami and Shirly Raichal Anil
5. Antinutritional factors by M.S. Palaniswami and Shirly Raichal Anil
6. Improved varieties by M.S. Palaniswami, Shirly Raichal Anil and S. K. Naskar
7. Agronomical and production technologies by M.S. Palaniswami, Shirly Raichal Anil and P.K. Singh
8. Pest and disease management by M.S. Palaniswami and J. Tarafdar
9. Tools and Equipments for Tuber Crops by S.K. Nanda
10. Tuber and Root crops as food and feed in north Eastern region of India by M.Sankaran,A.Kumaresan, B.Santhosh and K.M.Bujarbaruah
11. Tuber crops starches by S.N. Moorthy
12. Post harvest Technologies and Utilization by S.K. Nanda Gerbera
13. Tuber crops Biotechnology by M.N.Sheela and K.Rajmohan
14. Bioprocessing of Root and Tuber crops by R C Ray and M S Palaniswami
15. Indigenous Traditional Knowledge on Tuber Crops in India by M.S.Palaniswami, M.Sankaran, K.Dhinesh Babu and B.Santhosh
16. Potentialities of tuber crops by George Thomas and K.V. Peter
17. Future Thrusts by M.S. Palaniswami, Shirly Raichal Anil and K.V. Peter

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Root crops
Tuber crops

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