Pruthi, J.S. Spices and condiments/ J.S. Pruthi - New Delhi: National Book Trust, 2011. - xviii, 322 p. : ill. ; 22 cm. ISBN: 978-81-237-2243-6 Subjects--Topical Terms: SpicesCondimentsSpice plants Dewey Class. No.: 664.5 / PRU/S