Mahindru, S.N. <br/><br/>
Food science and technology/ 
S.N. Mahindru. 
 - New Delhi:  A.P.H.,  2009. 
 - 7 v. :  ill. ;  23 cm. 
<br/><br/>v. 1. Food contaminants : origin, propagation and analysis --<br/>v. 2. Food safety : concept and reality --<br/>v. 3. Food preservation and irradiation --<br/>v. 4. Potable water --<br/>v. 5. Food additives : characteristics, detection and estimation --<br/>v. 6. Milk and milk products --<br/>v. 7. Food and nutrition education. 
<br/><br/><label>ISBN: </label>9788131304457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>641.3  / MAH/F