Food science and technology/
S.N. Mahindru.
- New Delhi: A.P.H., 2009.
- 7 v. : ill. ; 23 cm.
v. 1. Food contaminants : origin, propagation and analysis -- v. 2. Food safety : concept and reality -- v. 3. Food preservation and irradiation -- v. 4. Potable water -- v. 5. Food additives : characteristics, detection and estimation -- v. 6. Milk and milk products -- v. 7. Food and nutrition education.