Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals/
Ron Wills, Barry McGlasson, Doug Graham, Daryl Joyce
- 5th ed.
- UK: CABI, 2007.
- 252 p.
1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Effects of temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of storage 8: Physiological disorders 9: Pathology 10: Evaluation and management of quality 11: Preparation for market 12: Packaging 13: Commodity storage recommendations