TY  - BOOK
AU  - Salle, A.J. 
TI  - Fundamental Principles of Bacteriology
SN  - 9780070995628
U1  - 579.3 
PY  - 1971///
CY  - New Delhi
PB  - Tata McGraw-Hill
KW  - Bacteriology
KW  - Microorganismos
N1  - 1. Introduction
2. The microscope
3. Stains and staining solutions
4. Morphology of bacteria
5. Yeasts
6. Molds
7. Nutrition of bacteria
8. Sterilization
9. Techniques of pure cultures
10. Effective environment upon bacteria
11. Enzymes of bacteria
12. Respiration of bacteria
13. Degradation, putrefaction and synthesis of proteins by bacteria
14. Fermentation of carbohydrates and other compounds
15. Differentiation and classification of bacteria
16. Disinfection and disinfectant's
17. Associations of bacteria
18. Bacterial Genetics
19. Bacteriology of Air
20. Bacteriology of the sea
21. Bacteriology of water
22. Bacteriology of milk and milk products
23.  Bacteriology of food
24. Bacteriology of soil
25. Nucleoproteins and nucleic acids of Bacteria
26. Immunity and the immune response
27. Bacterial diseases of man 
28. Bacterial viruses
29. Bacterial and viral diseases of plants
30. Viral diseases of man
31. Rickettsial diseases of man
Index
ER  -