TY  - BOOK
AU  - Pandey, Ashok.
AU  - Soccol, Carlos Ricardo.
AU  - Larroche, Christian.
TI  - Current development in solid-state fermentation
SN  - 9780387752129
U1  - 530.41 
PY  - 2008///
CY  - New York
PB  - Springer
KW  - Solid-state fermentation
KW  - Enzymes--Industrial applications
KW  - Microbiology
KW  - Chemistry
N1  - General and Fundamentals Aspects of SSF.- 
General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- 
Kinetics of Solid-state Fermentation.- 
Water Relations in Solid-state Fermentation.- 
Aspects of Design of Bioreactors in SSF.- 
Instrumentation and Control in SSF.- 
Informatics in Solid-state Fermentation.- 
SSF for Bulk Chemicals and Products.- 
Production of Enzymes by Solid-state Fermentation.- 
Production of Organic Acids by Solid-state Fermentation.- 
Production of Spores.- Mushroom Production.- 
SSF for Specialty Chemicals.- 
Gibberellic Acid Production.- 
Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- 
Production of Pigments.- 
Production of Aroma Compounds.- 
SSF for Miscellaneous Applications.- 
Solid-state Fermentation for Food and Feed Application.- 
Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- 
Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- 
Potential of Vermicomposting Technology in Solid Waste Management
ER  -