TY  - BOOK
AU  - edited by Roberts, Diane
AU  - Greenwood, Melody
TI  - Practical food microbiology
SN  - 9781405100755
U1  - 576.163 
PY  - 2003///
CY  - Malden
PB  - Blackwell
KW  - Food--Microbiology
KW  - Food spoilage
N1  - 1. Indications for sampling and interpretation of results. 
2. Legislation, codes of practice and microbiological criteria. 
3. Schedules for examination of food. 
4. Preperation of samples. 
5. Enumeration of micro-organisms. 
6. Isolation and enrichment of micro-organisms. 
7. Milk and dairy products. 
8. Egg and egg products. 
9. Shellfish. 
10. Confirmatory biochemical tests. 
Appendix A Microbiological tests table. 
Appendix B Examination of food from suspected food poisoning incidents. Appendix C PHLS ref facilities and EQA schemes. 
Appendix D 
Bibliography
ER  -