Practical food microbiology/ 
edited by Diane Roberts, Melody Greenwood. 
 - 3rd ed. 
 - Malden:  Blackwell,  2003. 
 - x, 294 p. :  ill. ;  24 cm. 
<br/><br/>1. Indications for sampling and interpretation of results. <br/>2. Legislation, codes of practice and microbiological criteria. <br/>3. Schedules for examination of food. <br/>4. Preperation of samples. <br/>5. Enumeration of micro-organisms. <br/>6. Isolation and enrichment of micro-organisms. <br/>7. Milk and dairy products. <br/>8. Egg and egg products. <br/>9. Shellfish. <br/>10. Confirmatory biochemical tests. <br/>Appendix A Microbiological tests table. <br/>Appendix B Examination of food from suspected food poisoning incidents. Appendix C PHLS ref facilities and EQA schemes. <br/>Appendix D <br/>Bibliography 
<br/><br/><label>ISBN: </label>9781405100755 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food spoilage
<br/><br/><label>Dewey Class. No.: </label>576.163  / ROB/P