TY  - BOOK
AU  - Rimando, Agnes M., ed.
AU  - Schrader, Kevin K., ed.
TI  - Off-flavors in aquaculture
SN  - 9780841238213
U1  - 639.8 
PY  - 2003///
CY  - Washington
PB  - American Chemical Society
KW  - Aquaculture--Management
KW  - Flavor
N1  - 1. Off-Flavors in Aquaculture: An Overview / Kevin K. Schrader and Agnes M. Rimando --
2. Economic Impact of Off-Flavor to the U.S. Catfish Industry / Terrill R. Hanson --
3. Catfish Off-Flavors and Their Elimination / Joan M. King and Tameka Dew --
4. Off-Flavor in Pond-Cultured Marine Shrimp / Claude E. Boyd --
5. Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Russell F. Robertson and Linda A. Lawton --
6. Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Robert G. Ackman and Shengying Zhou --
7. Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Chandrika M. Liyana-Pathirana and Fereidoon Shahidi
ER  -