Drummond, H. Evan <br/><br/>
Agricultural economics/ 
Evan Drummond, H. 
 - 2nd ed. 
 - New Delhi:  Pearson Education,  2006. 
 - 449 p. 
<br/><br/>PART I: FOUNDATIONS1. The Food Industry2. Introduction to Agricultural Economics3. Introduction to Market Price Determination PART II: MICROECONOMICS4. The Firm as a Production Unit5. Costs and Optimal Output Levels6. Supply, Market Adjustments, and Input Demands7. Imperfect Competition and Government Regulation8. The Concept of Elasticity9. The Theory of Consumer BehaviorPART III: MACROECONOMICS10. Money and Financial Intermediaries11. The Circular Flow of Income12. Monetary Policy13. Fiscal Policy14. International Trade15. Agricultural Policy PART IV: ADVANCED TOPICS16. Food Marketing: From Stable to Table17. Futures Markets18. Financial Markets19. Investment Analysis20. Farm Service Sector21. The Economics of Market Failure22. The Malthusian Dilemma23. Economic Development and Food 
<br/><br/><label>ISBN: </label>9780136071921 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Agriculture -- Economic aspects<br/>Agriculture -- Economic aspects -- United States.<br/>United States.
<br/><br/><label>Dewey Class. No.: </label>338.1  / DRU/A