Spark, Arlene <br/><br/>
Nutrition in public health: principles, policies, and practice/ 
Arlene Spark 
 - 1st ed.  
 - 2007.  CRC Press,  Boca Raton: 
 - 556 p. ;  26 cm. 
<br/><br/>Chapter 1 Nutrition in Public Health<br/>Chapter 2 Preventing Disease or Promoting Health? <br/>Chapter 3 The U.S. Population - Looking Forward from the Past Chapter 4 Nutritional Epidemiology<br/>Chapter 5 Food and Nutrition Surveys for Monitoring the Public's Health<br/>Chapter 6 Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them<br/>Chapter 7 Weight Control: Challenges and Solutions <br/>Chapter 8 Special Populations<br/>Chapter 9 Cultural Competence<br/>Chapter 10 Food and Nutrition Politics, Policy, and Legislation Chapter 11 Food and Nutrition Guidance<br/>Chapter 12 Food and Nutrition Assessment of the Community Chapter 13 Promoting Food Security <br/>Chapter 14 Social Marketing and Other Mass Communication Techniques<br/>Chapter 15 Food Safety and Defense<br/>Chapter 16 Grants to Support Initiatives in Public Health Nutrition 
<br/><br/><label>ISBN: </label>0849314739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Policy--United States<br/>Nutrition--United States<br/>Public Health--United States
<br/><br/><label>Dewey Class. No.: </label>612.3  / ARL/N