TY  - BOOK
AU  - Meilgaard, M
TI  - Sensory evaluation techniques
U1  - 664.07 
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  -  Sensory evaluation
KW  - Analyse sensorielle
KW  - Analyse sensorielle -- Méthodologie
N1  - 	Ch. 1. Introduction to sensory techniques --
Ch. 2. Sensory attributes and the way we perceive them --
Ch. 3. Controls for test room, products, and panel --
Ch. 4. Factors influencing sensory verdicts --
Ch. 5. Measuring responses --
Ch. 6. Overall difference tests : does a sensory difference exist between samples? --
Ch. 7. Attribute difference tests : how does attribute [Chi] differ between samples? --
Ch. 8. Determining threshold --
Ch. 9. Selection and training of panel members --
Ch. 10. Descriptive analysis techniques --
Ch. 11. spectrum descriptive analysis method --
Ch. 12. Affective tests : consumer tests and in-house panel acceptance tests --
Ch. 13. Basic statistical methods --
Ch. 14. Advanced statistical methods --
Ch. 15. Guidelines for choice of technique --
Ch. 16. Guidelines for reporting results --
Ch. 17. Statistical tables
ER  -