Genetics of lactic acid bacteria/ 
edited by Brian J. B. Wood and Philip J. Warner. 
 - 1st ed. 
 - New York:  Kluwer Academic/Plenum Publishers,  2003. 
 - xviii, 394 p. :  ill. ;  26 cm. 
<br/><br/>Chapter 1 Introduction: Background, Relevant Genetic Techniques, and Terms<br/>Chapter 2 Plasmid Biology, Conjugation, and Transposition <br/>Chapter 3 Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria <br/>Chapter 4 Genetics of the Metabolism of Lactose and other Sugars<br/>Chapter 5 Regulation of Gene Expression in Lactococcus Lactis<br/>Chapter 6 Gene Expression in Lactobacilli<br/>Chapter 7 Genetics of Proteolysis in Lactococcus Lactis<br/>Chapter 8 Genetics of Bacteriocin Production in Lactic Acid Bacteria<br/>Chapter 9 Lactic Acid Bacteria as Mucosal Delivery Vehicles<br/>Chapter 10 The Genetics of Phage Resistance in Lactococus Lactis<br/>Chapter 11 Antibiotic Resistance and Transfer in Lactic Acid Bacteria<br/>Chapter 12 The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria 
<br/><br/><label>ISBN: </label>9780306472909 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic Acid Bacteria--Genetics
<br/><br/><label>Dewey Class. No.: </label>589.9  / WOO/G