TY  - BOOK
AU  - Halasz, Anna
TI  - Use of yeast biomass in food production
U1  - 664 
PY  - 1991///
CY  - Boca Raton
PB  - CRC Press
N1  - Part I 1. Introdution 2. The Yeast 3. Chemical Composition and Biochemistry of Yeast Biomass 4. Yeast Production 5. Extraction of Yeast Proteins, Yeast Proteinconcentrates and Isolates Part II 6. Introdution 7. Food Uses of Whole Yeast Cells 8. Use of Yeast Protein Preparations in Food Industry 9. Use of Yeast Autolysates and Yeast Hydrouysates
ER  -