Arthey, David.  <br/><br/>
Fruit processing: nutrition, products and quality management/ 
David  Arthey 
 - 2nd ed. 
 - Maryland:  Aspen Publishers,  2001. 
 - 312 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit Processing.
<br/><br/><label>Dewey Class. No.: </label>644.8  / ART/F