Corlett, Donald A. <br/><br/>
HACCP user's manual / 
Donald A. Corlett, Jr. 
 - Gaithersburg, Md. :  Aspen Publishers,  1998. 
 - xx, 519 p. ;  26 cm. 
<br/><br/> "A Chapman & Hall food science title." 
<br/><br/>Includes bibliographical references (p. 511-513) and index. 
<br/><br/><label>ISBN: </label>0834212005 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food--Microbiology.<br/>Food--Safety measures.<br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.001  / P01139