Teaching innovations in lipid science/
edited by Randall J. Weselake
- Raton: CRC Press, 2008.
- 263 p.
1 Strategies for teaching lipid science to the public, students and teachers Chapter 1 Educating the public about lipids Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils Chapter 4 Teaching lipid chemistry through creative problem solving Chapter 5 Mentoring independent study students in lipid science Chapter 6 Sample cards for teaching processing of oilseeds and cereals Chapter 7 Biotechnology and crop improvement in agriculture Chapter 8 Understanding isoprenoid biochemistry
2 Demonstrations and experiments in lipid science Chapter 9 What's in a potato chip? Chapter 10 Oils and fats Chapter 11 Teaching relationships between the composition of lipids and nutritional quality Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise Chapter 13 Analysis of total milk fat Chapter 14 The use of enzyme test kits for teaching lipid chemistry Chapter 15 Plastids as a model system in teaching plant