TY  - BOOK
AU  - Reineccius, Gary A.
TI  - Flavor chemistry and technology
SN  - 9781566769334
U1  - 540.028 
PY  - 2006///
CY  - Boca Raton
PB  - Taylor & Francis
N1  - FLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods 
FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary --
 Rules Quality Control Index
ER  -