TY  - BOOK
AU  - Tamang, Jyoti Prakash
TI  - Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values
SN  - 142009324X
U1  - 641.095496 
PY  - 2010///
CY  - Baca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Himalayan region
KW  - Food Microbiology
ER  -